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A Neuroorganoleptics Approach to Consumer Acceptance Analysis of Food Products Based on Peripheral Psychophysiological Signals
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Information and Data Sciences
CONCLUDED MSC THESIS
A Neuroorganoleptics Approach to Consumer Acceptance Analysis of Food Products Based on Peripheral Psychophysiological Signals
Leonor Ribeiro Godinho
Supervisors:
Hugo Humberto Plácido da Silva
,
Ana Luisa Nobre Fred
University:
Instituto Superior Técnico
Keywords:
Sensory Evaluation, Product Acceptance, Neuroorganoleptics, Psychophysiological Data
Abstract:
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