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A Neuroorganoleptics Approach to Consumer Acceptance Analysis of Food Products Based on Peripheral Psychophysiological Signals

Leonor Ribeiro Godinho
Supervisors: Hugo Humberto Plácido da Silva, Ana Luisa Nobre Fred
University: Instituto Superior Técnico
Keywords: Sensory Evaluation, Product Acceptance, Neuroorganoleptics, Psychophysiological Data