Elamine, Y. ; Inácio, P. ; Miguel, M. ; Carlier, J. ; Costa, M. ; Estevinho, L. ; Gomes, H.L.
Food Chemistry Vol. 453, Nº 139605, pp. 139605 - 139605, September, 2024.
ISSN (print): 0308-8146
ISSN (online):
Scimago Journal Ranking: 1,95 (in 2024)
Digital Object Identifier: 10.1016/j.foodchem.2024.139605
